Last time I introduced you to my shrimp scampi salad, a delicious meal that packs a great nutritional punch. Today I want to share my recipe for harvest salad. It’s another delicious way to add a nutritional boost. Who couldn’t use more vitamins, right?
The vegetables can be switched out according to what is being harvested at the time the salad is made, and cheese is okay if your diet allows for it.
I like to make a big bowl of this salad to keep in the refrigerator for a few days. I’ll eat it for all of my lunches and dinners over that few day period, making it a great meal for when I know I’ll be writing a lot.
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- Healthy Freelancer’s Recipe: Harvest Salad - September 1, 2017
- Healthy Freelancer’s Recipe: Shrimp Scampi Salad - August 14, 2017
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