Healthy Freelancer’s Recipe: Cinnamon-Coconut Fruit Salad

Photograph by Shannon L. Buck Copyright 2011

Photograph by Shannon L. Buck Copyright 2011

Nutrition is important for the freelancer. We have to have the energy to get through each day, so we can accomplish as much as possible. What we consume, along with some type of fitness routine, will help keep us at our best.

The Cinnamon-Coconut Fruit Salad is healthy and refreshing. It is also tasty with breakfast, as a side dish at lunch, or as a snack. Try switching out the ingredients for a little something different. Use pumpkin seeds, rather than sunflower. Add some nutmeg. And Use banana instead of apple. Don’t feel limited to the suggestions. Try whatever is interesting to you.

Enjoy!

Shannon

About Shannon L. Buck

Hello. My name is Shannon, and I'm a single mother of two young adult daughters, and Memay to one precious Little Man. I work as a writer from my home in Orono, Maine, and as a Front Desk Agent at an inn. Writing is my life, second only to my daughters. I enjoy writing nonfiction, as well as fiction in a number of genres. At some point, I would like to travel. It would be a true writing adventure.

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